AFTERNOON TEA SERVICE
Traditional Afternoon Tea Service
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- One pot of loose leaf tea from any of our tea blends -
see our tea menu
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- An array of traditional British tea finger sandwiches -
Diced egg with avocado & chive yoghurt (v)
Croque Monsieur - honey cured ham, melted emmental
& cheddar cheese, house hollandaise and provencal herbs
Tuna with lemon zest & black pepper mayonnaise
Beechwood smoked salmon & honey infused fromage frais
Sliced cucumber with a garlic & herb Greek feta whip
and fresh mint (v)
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- Homemade clotted cream scones or raisin scones -
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- Cornish clotted cream & your selection of jam -
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- An assortment of handmade patisseries -
A set seasonal variety of indulgent French Opera Gateaus,
Mousses, Cheesecakes, English Tea Time Sponge Cakes,
and Macarons (see below for more information)
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£28.95 per person
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Add a glass of Prosecco or Rose Prosecco for £6.95,
or a bottle for £19.95
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Our Patisserie
Chocolate Black Forest Box
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Velvety Belgian chocolate mousse box encasing a tangy cherry compote, topped off with Belgian white chocolate shavings
Mango and Passion Fruit Delice​
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A duo of a refreshing mango mousse & a sweet passionfruit mousse, glittered with a tropical glaze, and a light vanilla sponge base.
Chocolate and Salted Caramel Torte
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Dark chocolate mousse with a soft centre of salted caramel, set on a vanilla sponge base, topped with chocolate ganache & pieces of vanilla fudge
Banoffee Torte​
A creamy banana mousse with a soft toffee caramel centre, on a lotus biscuit crumble base topped with a caramel glaze & white chocolate shavings
Macarons
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Traditional chewy French style macarons; chocolate, raspberry, pistachio, lemon, vanilla, and salted caramel
Pistachio French Opera Gateau
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A delicious twist on the French classic, with layers of moist almond sponge, chocolate ganache and our signature pistachio buttercream
French Opera Gateau
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A true French classic, layers of coffee soaked almond sponge, chocolate ganache and our signature coffee and chocolate butter cream.
Victoria Sponge​
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The Royal Sponge, renowned for always being at the top of the afternoon tea platter, a light vanilla sponge balanced with a sweet strawberry jam and vanilla buttercream. Finished with a light, sweet sugar dusting.
Red Velvet Cake​
Soft red sponge with a smooth Belgian chocolate buttercream filling, covered with a silky cream cheese frosting. Finished with a sprinkling of red cake crumbs for vibrancy.
Lemon Drizzle Sponge​
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Zesty lemon sponge with a velvety lemon buttercream and smooth curd filling. Finished with a citrusy lemon drizzle icing.
